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📞 (864) 555-1234   |   info@blueridgefood.com   |   136 Harold Lane, Belton, South Carolina

Blue Ridge Food is a wholesale supplier of boxed beef products to grocery stores and restaurants in the Southeast.

Blue Ridge Foods is not affiliated, associated, linked to, or aligned with Blue Ridge Beef pet food company.

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NamePriceShow QuantityBuyAdd Selected Button34bottom34
001-JBCH (Back Ribs 2 Choice VP)
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002-PD (Bone In Shanks)
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003-PD (Banana Shank)
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0031-B60 (Vacuum Packed Shank Meat)
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0031-HB (Beef Shanks Frozen)
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004-PD (Cap Off Inside)
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005-PD (Chuck Eye Rolls)
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006-PD (Chuck Clods PD)
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007-JB (CR NRBNLS Beef Eye of Rounds)
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007-PD (Eye of Rounds)
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008-PD (Flap Meat)
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009-PD (Flat Rounds / Bottom Round Flats)
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010-EVP (Skinned (2pc-S&D) Liver)
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010-HB (Beef Calf Livers)
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011-JB (5Star SL/HI Neck Bones)
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012-NY-PD-SL (NY 0/1 Select)
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012-PD (NY Strips - 5 pc.)
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013-PDCH (Peeled Knuckles Choice)
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014-PD (Ribeye Lip On - 5 pc.)
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014-PD-CH (Ribeye Lip/on Bnls Choice)
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014-Select (Ribeye Lip/on BNLS SL 4/16 up)
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015-PD (107 Ribeye Export)
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016-PD (Ribeye Roll - 10 UP / 8 UP PD)
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017-B (5 UP Tenderloin VP)
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017-PD (Tenderloin PSMO)
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017-PD-PSMO-CH (Tenderloin PSMO Choice)
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017-PD-PSMO-SL (Tenderloin PSMO Select)
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017-PD-ShLoin-SL (Short Loin 0/1 Select)
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018-PD (Short Ribs Palo-Duro)
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019-EVP (Brisket Boneless)
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019-PDCH (Short Loin Palo-Duro Choice)
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020-B (Brown 30# Flank Steak)
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020-PD (Palo Duro 30# Flank Steak)
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021-PD (Top Sirloin Butts)
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022-PD (Palo Duro 100% 30# Strips)
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022-RI (Rib, Ribeye, 100L)
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023-B (Brown 100% 60# Strips)
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023-NY (NY Strip Loin)
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023-R (100% Strips VP Frozen)
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024-Bfeet-Goat (Goat Feet Burnt)
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024-WE (6 Way Goats)
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025-M (6 Way Mutton) - Other
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026 (Burnt Goats)
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027 (Sweet Bread)
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028 (Inside Skirt)
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029 (Outside Skirt)
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030 (Cheek Meat 30#)
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032 (50/50 Trim)
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033-AF (Rough Flank COV C/C Long Prairie 60#)
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033-B (Rough Flank (Boneless) Brown)
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033-PD-Drop (Drop Flank PD)
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035 (Bull Fries 30#)
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035 AF (Bull Fries 20# AF)
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037 (Beef Fat Coarse Grind)
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038-B (Femur Bones 3-Way-Cut Brown)
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038-Giro (Bones)
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038-LS (Femur 3 Way Cut Bone LS)
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038-PD (Femur 3 Way Cut Bone PD)
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038-PD-Pallet (Patella Bone (Knee Cap) Frozen)
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038-W (Femur Whole Bone)
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039-AF (Beef Feet No. 1 American Food)
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039-AF2 (Beef Feet No.2 AF)
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039-G (Cow Feet Gico)
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039-HB (Cow Feet 1# H&B)
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041 (Burnt Feet)
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042 (Hearts 60#)
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043-10AF (H C Tripe 10# AF)
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043-20B (H C Tripe 20# Brown)
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044 (Scalded Tripe 30#)
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045 (Omasum Tripe 30#)
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046-AF-30 (Kidney N/D 30#)
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047-30B (Achilles - 30# Brown)
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047-30JB (Achilles - 30# JBS)
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048-22 (Flexor - 22#)
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048-30B (Flexor - 30# Brown)
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049-30 (Ox Lips - 30#)
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049-60B (Ox Lips - 60# Brown)
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049-60R (Beef Lips)
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050-15HB (Ox Tails 15# H&B)
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050-15LS (Ox Tails 15# LS)
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050-25PD (Regular Oxtails)
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050-50B (Ox Tails 50# Brown)
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050-50B-Burnt (Burnt Oxtails)
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052-RB (Tongues Regular/Black)
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052-W (Beef Tongues #1 White FEZ FZ Lengua De Res #1 Blanco)
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054-15 Intestines (Tripas -)
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054-20 (Tripas - Small 20# EVP)
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054-20-EVP-Whole Intestine (EVP Whole Intestine 20lbs)
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054-21 (Tripas 30# Swift)
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054-22 (Large intestine)
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055 (Mt. Chain Tripe)
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056-B (Weasand - Brown)
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057 (Pirates Gold (per case))
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057-Blood (Cow Blood)
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057-H (Pirates Gold - Hot (per case))
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060-Head EVP (Beef Whole Head 2 per box)
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062 (Shank Meat)
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064 (Top Round 1/4 Trim)
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065 (Lamb Burnt Feet)
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10-EVP (Liver Skinned (2PC-S&D))
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100 (Goat Heads Burnt)
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200 (Brisket Points)
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200-EVP (Sirloin Tri Tip PLD)
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