Create Order NamePriceShow QuantityBuyAdd Selected Button34bottom34001-JBCH (Back Ribs 2 Choice VP) Read more 002-PD (Bone In Shanks) Read more 003-PD (Banana Shank) Read more 0031-B60 (Vacuum Packed Shank Meat) Read more 0031-HB (Beef Shanks Frozen) Read more 004-PD (Cap Off Inside) Read more 005-PD (Chuck Eye Rolls) Read more 006-PD (Chuck Clods PD) Read more 007-JB (CR NRBNLS Beef Eye of Rounds) Read more 007-PD (Eye of Rounds) Read more 008-PD (Flap Meat) Read more 009-PD (Flat Rounds / Bottom Round Flats) Read more 010-EVP (Skinned (2pc-S&D) Liver) Read more 010-HB (Beef Calf Livers) Read more 011-JB (5Star SL/HI Neck Bones) Read more 012-NY-PD-SL (NY 0/1 Select) Read more 012-PD (NY Strips - 5 pc.) Read more 013-PDCH (Peeled Knuckles Choice) Read more 014-PD (Ribeye Lip On - 5 pc.) Read more 014-PD-CH (Ribeye Lip/on Bnls Choice) Read more 014-Select (Ribeye Lip/on BNLS SL 4/16 up) Read more 015-PD (107 Ribeye Export) Read more 016-PD (Ribeye Roll - 10 UP / 8 UP PD) Read more 017-B (5 UP Tenderloin VP) Read more 017-PD (Tenderloin PSMO) Read more 017-PD-PSMO-CH (Tenderloin PSMO Choice) Read more 017-PD-PSMO-SL (Tenderloin PSMO Select) Read more 017-PD-ShLoin-SL (Short Loin 0/1 Select) Read more 018-PD (Short Ribs Palo-Duro) Read more 019-EVP (Brisket Boneless) Read more 019-PDCH (Short Loin Palo-Duro Choice) Read more 020-B (Brown 30# Flank Steak) Read more 020-PD (Palo Duro 30# Flank Steak) Read more 021-PD (Top Sirloin Butts) Read more 022-PD (Palo Duro 100% 30# Strips) Read more 022-RI (Rib, Ribeye, 100L) Read more 023-B (Brown 100% 60# Strips) Read more 023-NY (NY Strip Loin) Read more 023-R (100% Strips VP Frozen) Read more 024-Bfeet-Goat (Goat Feet Burnt) Read more 024-WE (6 Way Goats) Read more 025-M (6 Way Mutton) - Other Read more 026 (Burnt Goats) Read more 027 (Sweet Bread) Read more 028 (Inside Skirt) Read more 029 (Outside Skirt) Read more 030 (Cheek Meat 30#) Read more 032 (50/50 Trim) Read more 033-AF (Rough Flank COV C/C Long Prairie 60#) Read more 033-B (Rough Flank (Boneless) Brown) Read more 033-PD-Drop (Drop Flank PD) Read more 035 (Bull Fries 30#) Read more 035 AF (Bull Fries 20# AF) Read more 037 (Beef Fat Coarse Grind) Read more 038-B (Femur Bones 3-Way-Cut Brown) Read more 038-Giro (Bones) Read more 038-LS (Femur 3 Way Cut Bone LS) Read more 038-PD (Femur 3 Way Cut Bone PD) Read more 038-PD-Pallet (Patella Bone (Knee Cap) Frozen) Read more 038-W (Femur Whole Bone) Read more 039-AF (Beef Feet No. 1 American Food) Read more 039-AF2 (Beef Feet No.2 AF) Read more 039-G (Cow Feet Gico) Read more 039-HB (Cow Feet 1# H&B) Read more 041 (Burnt Feet) Read more 042 (Hearts 60#) Read more 043-10AF (H C Tripe 10# AF) Read more 043-20B (H C Tripe 20# Brown) Read more 044 (Scalded Tripe 30#) Read more 045 (Omasum Tripe 30#) Read more 046-AF-30 (Kidney N/D 30#) Read more 047-30B (Achilles - 30# Brown) Read more 047-30JB (Achilles - 30# JBS) Read more 048-22 (Flexor - 22#) Read more 048-30B (Flexor - 30# Brown) Read more 049-30 (Ox Lips - 30#) Read more 049-60B (Ox Lips - 60# Brown) Read more 049-60R (Beef Lips) Read more 050-15HB (Ox Tails 15# H&B) Read more 050-15LS (Ox Tails 15# LS) Read more 050-25PD (Regular Oxtails) Read more 050-50B (Ox Tails 50# Brown) Read more 050-50B-Burnt (Burnt Oxtails) Read more 052-RB (Tongues Regular/Black) Read more 052-W (Beef Tongues #1 White FEZ FZ Lengua De Res #1 Blanco) Read more 054-15 Intestines (Tripas -) Read more 054-20 (Tripas - Small 20# EVP) Read more 054-20-EVP-Whole Intestine (EVP Whole Intestine 20lbs) Read more 054-21 (Tripas 30# Swift) Read more 054-22 (Large intestine) Read more 055 (Mt. Chain Tripe) Read more 056-B (Weasand - Brown) Read more 057 (Pirates Gold (per case)) Read more 057-Blood (Cow Blood) Read more 057-H (Pirates Gold - Hot (per case)) Read more 060-Head EVP (Beef Whole Head 2 per box) Read more 062 (Shank Meat) Read more 064 (Top Round 1/4 Trim) Read more 065 (Lamb Burnt Feet) Read more 10-EVP (Liver Skinned (2PC-S&D)) Read more 100 (Goat Heads Burnt) Read more 200 (Brisket Points) Read more 200-EVP (Sirloin Tri Tip PLD) Read more