{"id":10,"date":"2018-11-29T10:05:56","date_gmt":"2018-11-29T10:05:56","guid":{"rendered":"https:\/\/blueridgefoods.wpengine.com\/index.php\/shop\/"},"modified":"2019-04-10T01:55:24","modified_gmt":"2019-04-10T01:55:24","slug":"shop","status":"publish","type":"page","link":"https:\/\/blueridgefood.com\/index.php\/shop\/","title":{"rendered":"Make Order"},"content":{"rendered":"
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Name<\/th>Price<\/th>Show Quantity<\/th>Buy<\/th>Add Selected Button34bottom34<\/th><\/tr><\/thead>
001-JBCH (Back Ribs 2 Choice VP)<\/a><\/td><\/td><\/td>
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002-PD (Bone In Shanks)<\/a><\/td><\/td><\/td>
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003-PD (Banana Shank)<\/a><\/td><\/td><\/td>
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0031-B60 (Vacuum Packed Shank Meat)<\/a><\/td><\/td><\/td>
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0031-HB (Beef Shanks Frozen)<\/a><\/td><\/td><\/td>
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004-PD (Cap Off Inside)<\/a><\/td><\/td><\/td>
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005-PD (Chuck Eye Rolls)<\/a><\/td><\/td><\/td>
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006-PD (Chuck Clods PD)<\/a><\/td><\/td><\/td>
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007-JB (CR NRBNLS Beef Eye of Rounds)<\/a><\/td><\/td><\/td>
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007-PD (Eye of Rounds)<\/a><\/td><\/td><\/td>
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008-PD (Flap Meat)<\/a><\/td><\/td><\/td>
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009-PD (Flat Rounds \/ Bottom Round Flats)<\/a><\/td><\/td><\/td>
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010-EVP (Skinned (2pc-S&D) Liver)<\/a><\/td><\/td><\/td>
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010-HB (Beef Calf Livers)<\/a><\/td><\/td><\/td>
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011-JB (5Star SL\/HI Neck Bones)<\/a><\/td><\/td><\/td>
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012-NY-PD-SL (NY 0\/1 Select)<\/a><\/td><\/td><\/td>
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012-PD (NY Strips - 5 pc.)<\/a><\/td><\/td><\/td>
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013-PDCH (Peeled Knuckles Choice)<\/a><\/td><\/td><\/td>
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014-PD (Ribeye Lip On - 5 pc.)<\/a><\/td><\/td><\/td>
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014-PD-CH (Ribeye Lip\/on Bnls Choice)<\/a><\/td><\/td><\/td>
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014-Select (Ribeye Lip\/on BNLS SL 4\/16 up)<\/a><\/td><\/td><\/td>
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015-PD (107 Ribeye Export)<\/a><\/td><\/td><\/td>
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016-PD (Ribeye Roll - 10 UP \/ 8 UP PD)<\/a><\/td><\/td><\/td>
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017-B (5 UP Tenderloin VP)<\/a><\/td><\/td><\/td>
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017-PD (Tenderloin PSMO)<\/a><\/td><\/td><\/td>
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017-PD-PSMO-CH (Tenderloin PSMO Choice)<\/a><\/td><\/td><\/td>
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017-PD-PSMO-SL (Tenderloin PSMO Select)<\/a><\/td><\/td><\/td>
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017-PD-ShLoin-SL (Short Loin 0\/1 Select)<\/a><\/td><\/td><\/td>
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018-PD (Short Ribs Palo-Duro)<\/a><\/td><\/td><\/td>
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019-EVP (Brisket Boneless)<\/a><\/td><\/td><\/td>
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019-PDCH (Short Loin Palo-Duro Choice)<\/a><\/td><\/td><\/td>
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020-B (Brown 30# Flank Steak)<\/a><\/td><\/td><\/td>
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020-PD (Palo Duro 30# Flank Steak)<\/a><\/td><\/td><\/td>
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021-PD (Top Sirloin Butts)<\/a><\/td><\/td><\/td>
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022-PD (Palo Duro 100% 30# Strips)<\/a><\/td><\/td><\/td>
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022-RI (Rib, Ribeye, 100L)<\/a><\/td><\/td><\/td>
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023-B (Brown 100% 60# Strips)<\/a><\/td><\/td><\/td>
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023-NY (NY Strip Loin)<\/a><\/td><\/td><\/td>
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023-R (100% Strips VP Frozen)<\/a><\/td><\/td><\/td>
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024-Bfeet-Goat (Goat Feet Burnt)<\/a><\/td><\/td><\/td>
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024-WE (6 Way Goats)<\/a><\/td><\/td><\/td>
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025-M (6 Way Mutton) - Other<\/a><\/td><\/td><\/td>
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026 (Burnt Goats)<\/a><\/td><\/td><\/td>
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027 (Sweet Bread)<\/a><\/td><\/td><\/td>
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028 (Inside Skirt)<\/a><\/td><\/td><\/td>
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029 (Outside Skirt)<\/a><\/td><\/td><\/td>
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030 (Cheek Meat 30#)<\/a><\/td><\/td><\/td>
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032 (50\/50 Trim)<\/a><\/td><\/td><\/td>
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033-AF (Rough Flank COV C\/C Long Prairie 60#)<\/a><\/td><\/td><\/td>
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033-B (Rough Flank (Boneless) Brown)<\/a><\/td><\/td><\/td>
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033-PD-Drop (Drop Flank PD)<\/a><\/td><\/td><\/td>
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035 (Bull Fries 30#)<\/a><\/td><\/td><\/td>
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035 AF (Bull Fries 20# AF)<\/a><\/td><\/td><\/td>
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037 (Beef Fat Coarse Grind)<\/a><\/td><\/td><\/td>
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038-B (Femur Bones 3-Way-Cut Brown)<\/a><\/td><\/td><\/td>
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038-Giro (Bones)<\/a><\/td><\/td><\/td>
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038-LS (Femur 3 Way Cut Bone LS)<\/a><\/td><\/td><\/td>
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038-PD (Femur 3 Way Cut Bone PD)<\/a><\/td><\/td><\/td>
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038-PD-Pallet (Patella Bone (Knee Cap) Frozen)<\/a><\/td><\/td><\/td>
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038-W (Femur Whole Bone)<\/a><\/td><\/td><\/td>
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039-AF (Beef Feet No. 1 American Food)<\/a><\/td><\/td><\/td>
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039-AF2 (Beef Feet No.2 AF)<\/a><\/td><\/td><\/td>
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039-G (Cow Feet Gico)<\/a><\/td><\/td><\/td>
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039-HB (Cow Feet 1# H&B)<\/a><\/td><\/td><\/td>
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041 (Burnt Feet)<\/a><\/td><\/td><\/td>
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042 (Hearts 60#)<\/a><\/td><\/td><\/td>
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043-10AF (H C Tripe 10# AF)<\/a><\/td><\/td><\/td>
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043-20B (H C Tripe 20# Brown)<\/a><\/td><\/td><\/td>
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044 (Scalded Tripe 30#)<\/a><\/td><\/td><\/td>
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045 (Omasum Tripe 30#)<\/a><\/td><\/td><\/td>
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046-AF-30 (Kidney N\/D 30#)<\/a><\/td><\/td><\/td>
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047-30B (Achilles - 30# Brown)<\/a><\/td><\/td><\/td>
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047-30JB (Achilles - 30# JBS)<\/a><\/td><\/td><\/td>
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048-22 (Flexor - 22#)<\/a><\/td><\/td><\/td>
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048-30B (Flexor - 30# Brown)<\/a><\/td><\/td><\/td>
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049-30 (Ox Lips - 30#)<\/a><\/td><\/td><\/td>
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049-60B (Ox Lips - 60# Brown)<\/a><\/td><\/td><\/td>
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049-60R (Beef Lips)<\/a><\/td><\/td><\/td>
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050-15HB (Ox Tails 15# H&B)<\/a><\/td><\/td><\/td>
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050-15LS (Ox Tails 15# LS)<\/a><\/td><\/td><\/td>
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050-25PD (Regular Oxtails)<\/a><\/td><\/td><\/td>
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050-50B (Ox Tails 50# Brown)<\/a><\/td><\/td><\/td>
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050-50B-Burnt (Burnt Oxtails)<\/a><\/td><\/td><\/td>
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052-RB (Tongues Regular\/Black)<\/a><\/td><\/td><\/td>
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052-W (Beef Tongues #1 White FEZ FZ Lengua De Res #1 Blanco)<\/a><\/td><\/td><\/td>
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054-15 Intestines (Tripas -)<\/a><\/td><\/td><\/td>
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054-20 (Tripas - Small 20# EVP)<\/a><\/td><\/td><\/td>
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054-20-EVP-Whole Intestine (EVP Whole Intestine 20lbs)<\/a><\/td><\/td><\/td>
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054-21 (Tripas 30# Swift)<\/a><\/td><\/td><\/td>
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054-22 (Large intestine)<\/a><\/td><\/td><\/td>
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055 (Mt. Chain Tripe)<\/a><\/td><\/td><\/td>
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056-B (Weasand - Brown)<\/a><\/td><\/td><\/td>
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057 (Pirates Gold (per case))<\/a><\/td><\/td><\/td>
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057-Blood (Cow Blood)<\/a><\/td><\/td><\/td>
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057-H (Pirates Gold - Hot (per case))<\/a><\/td><\/td><\/td>
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060-Head EVP (Beef Whole Head 2 per box)<\/a><\/td><\/td><\/td>
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062 (Shank Meat)<\/a><\/td><\/td><\/td>
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064 (Top Round 1\/4 Trim)<\/a><\/td><\/td><\/td>
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065 (Lamb Burnt Feet)<\/a><\/td><\/td><\/td>
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10-EVP (Liver Skinned (2PC-S&D))<\/a><\/td><\/td><\/td>
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100 (Goat Heads Burnt)<\/a><\/td><\/td><\/td>
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200 (Brisket Points)<\/a><\/td><\/td><\/td>
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200-EVP (Sirloin Tri Tip PLD)<\/a><\/td><\/td><\/td>
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<\/td><\/tr><\/tbody><\/table>\n","protected":false},"excerpt":{"rendered":"

…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry","no-sidebar"],"_links":{"self":[{"href":"https:\/\/blueridgefood.com\/index.php\/wp-json\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blueridgefood.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blueridgefood.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blueridgefood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blueridgefood.com\/index.php\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":0,"href":"https:\/\/blueridgefood.com\/index.php\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"wp:attachment":[{"href":"https:\/\/blueridgefood.com\/index.php\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}